(Source: tangentsandthe)
Reblogging for mom and dad - put this on your Netflix queue. You won’t regret it!This is life-affirming.
Bill is an 82 year old fashion photographer for the New York Times. He rides his bicycle all over NYC and stands on street corners photographing fashion trends of regular people. He shoots celebs at galas and models at runway shows. Bill was one of the last few artists living in the apartments at Carnegie Hall until they were forced out last year; his unit was crammed with decades worth of file cabinets of photographic negatives.
This documentary follows Bill as he goes about his daily life photographing on the street and compiling layouts for the NY Times. It’s a portrait of a remarkable man who is so dedicated to his art. I walked out of the theater feeling inspired to live life more fully and pursue my passions with more dedication.
(image via)
This is pretty solid.(cross-posted to Facebook, responding to Connor’s predictions)
Writing these down for posterity before the nods come out.
Best Picture (Tricky, since no one is sure quite how many will be nominated, but these I think are a lock):
The Descendants
The Artist
Midnight in Paris
Hugo
The…
Though one doesn’t need a reason to celebrate the western world’s favorite dairy product, today is in fact National Cheese Day. A day to eat all the cheese!
Cheese is something of an unusual product: the fermented milk of cows (and buffalo, goats and sheep) that’s curdled and just brimming with bacteria. Delicious, nutritious bacteria!
Weird though it may technically be, cheese is an absolute delight, in all its many forms. Dairies are something of a mini-growth industry at the moment, and California has become home to some excellent varieties and brands of local cheese. Here are some of our favorites. Let us know about yours in the comments!
Boyfriends.
(Source: abednadired, via poopsadaisy)
SKINS SEASON SIX
I just drooled a little, and not just because I’m eating homemade moros y cristianos.
(this is amazing, source please?????)
(Source: omgskins)
This is the Nova Scotia version of a gyro/shawarma/doner kebab. It’s called a donair and it’s topped with a garlic-and-condensed milk sauce. Much tastier than it sounds. Someday, after I’ve earned a few Pulitzers, I’m going to make a coffee table book of kebabs from around the world. It’ll be goddamn amazing.I would buy that coffee table book in a heartbeat.
Bohemea/SuicideBlonde’s coverage of Downton Abbey Fever makes my heart sing as freely as a yellow labrador retriever’s, set loose to range the Yorkshire countryside.“It helps that Michelle [Dockery, who plays Mary] is such a fantastic actress. It’s very easy to fall in love with her.” - Dan Stevens (from here)
This + her saying this =
(via bohemea)