(Source: tangentsandthe)

tumblangeles:

Tonight’s sunset in Los Angeles. —CareyGLY

tumblangeles:

Tonight’s sunset in Los Angeles. —CareyGLY

My niece (aka the best & brightest 7-year-old I know) wrote this.

I can’t stop crying tears of joy. Also can’t stop laughing at that poor girl in the lower right corner.

(Also the teacher commenting ‘oh no’!!! Lolololol!)

My niece (aka the best & brightest 7-year-old I know) wrote this.

I can’t stop crying tears of joy. Also can’t stop laughing at that poor girl in the lower right corner.

(Also the teacher commenting ‘oh no’!!! Lolololol!)

restlessruminations:

Bill Cunningham New York
This is life-affirming.
Bill is an 82 year old fashion photographer for the New York Times. He rides his bicycle all over NYC and stands on street corners photographing fashion trends of regular people. He shoots celebs at galas and models at runway shows. Bill was one of the last few artists living in the apartments at Carnegie Hall until they were forced out last year; his unit was crammed with decades worth of file cabinets of photographic negatives.
This documentary follows Bill as he goes about his daily life photographing on the street and compiling layouts for the NY Times. It’s a portrait of a remarkable man who is so dedicated to his art. I walked out of the theater feeling inspired to live life more fully and pursue my passions with more dedication.
(image via)



Reblogging for mom and dad - put this on your Netflix queue. You won’t regret it!

restlessruminations:

Bill Cunningham New York

This is life-affirming.

Bill is an 82 year old fashion photographer for the New York Times. He rides his bicycle all over NYC and stands on street corners photographing fashion trends of regular people. He shoots celebs at galas and models at runway shows. Bill was one of the last few artists living in the apartments at Carnegie Hall until they were forced out last year; his unit was crammed with decades worth of file cabinets of photographic negatives.

This documentary follows Bill as he goes about his daily life photographing on the street and compiling layouts for the NY Times. It’s a portrait of a remarkable man who is so dedicated to his art. I walked out of the theater feeling inspired to live life more fully and pursue my passions with more dedication.

(image via)

Reblogging for mom and dad - put this on your Netflix queue. You won’t regret it!

natface:

(cross-posted to Facebook, responding to Connor’s predictions)

Writing these down for posterity before the nods come out.

Best Picture (Tricky, since no one is sure quite how many will be nominated, but these I think are a lock):

The Descendants

The Artist

Midnight in Paris

Hugo

The…

This is pretty solid.

socalfood:

The Best California Cheese

Though one doesn’t need a reason to celebrate the western world’s favorite dairy product, today is in fact National Cheese Day. A day to eat all the cheese!

Cheese is something of an unusual product: the fermented milk of cows (and buffalo, goats and sheep) that’s curdled and just brimming with bacteria. Delicious, nutritious bacteria!

Weird though it may technically be, cheese is an absolute delight, in all its many forms. Dairies are something of a mini-growth industry at the moment, and California has become home to some excellent varieties and brands of local cheese. Here are some of our favorites. Let us know about yours in the comments!

See more here!

arrestedwesteros:

CONGRATULATIONS Peter Dinklage! 

arrestedwesteros:

CONGRATULATIONS Peter Dinklage! 

(via onefootinthegrave)

aspicandotherdelights:

vivatvintage: Tempting Kraft Cheddar Rarebit, 1957



“Zesty Taste Surprise”

Anyway, I would eat this.

aspicandotherdelights:

vivatvintage: Tempting Kraft Cheddar Rarebit, 1957

“Zesty Taste Surprise” Anyway, I would eat this.

Boyfriends.

(Source: abednadired, via poopsadaisy)

historicalfashion:

Coral Tiffany & Co. earrings and brooch, Met, 1854-1870

historicalfashion:

Coral Tiffany & Co. earrings and brooch, Met, 1854-1870

SKINS SEASON SIX

I just drooled a little, and not just because I’m eating homemade moros y cristianos.

(this is amazing, source please?????)

(Source: omgskins)

Tags: Skins

noraleah:

This is how you do it.
alohanico:

journalofajournalist:
This is the Nova Scotia version of a gyro/shawarma/doner kebab. It’s called a donair and it’s topped with a garlic-and-condensed milk sauce. Much tastier than it sounds. Someday, after I’ve earned a few Pulitzers, I’m going to make a coffee table book of kebabs from around the world. It’ll be goddamn amazing.
foodnetworkcanada:

Donairs, a Halifax Classic by mmmisformommy 


I would buy that coffee table book in a heartbeat.

alohanico:

journalofajournalist:

This is the Nova Scotia version of a gyro/shawarma/doner kebab. It’s called a donair and it’s topped with a garlic-and-condensed milk sauce. Much tastier than it sounds. Someday, after I’ve earned a few Pulitzers, I’m going to make a coffee table book of kebabs from around the world. It’ll be goddamn amazing.

foodnetworkcanada:

Donairs, a Halifax Classic by mmmisformommy 

I would buy that coffee table book in a heartbeat.

suicideblonde:

“It helps that Michelle [Dockery, who plays Mary] is such a fantastic actress. It’s very easy to fall in love with her.” - Dan Stevens (from here) 
This + her saying this = 





Bohemea/SuicideBlonde’s coverage of Downton Abbey Fever makes my heart sing as freely as a yellow labrador retriever’s, set loose to range the Yorkshire countryside.

suicideblonde:

“It helps that Michelle [Dockery, who plays Mary] is such a fantastic actress. It’s very easy to fall in love with her.” - Dan Stevens (from here) 

This + her saying this

Bohemea/SuicideBlonde’s coverage of Downton Abbey Fever makes my heart sing as freely as a yellow labrador retriever’s, set loose to range the Yorkshire countryside.

(via bohemea)

Related: today’s lunch, spicy tuna don with extra pickled cucumber/eggplant/ginger on top.
(And a serious doseof Sriracha. I HAVE A PROBLEM WHAT CAN I SAY.)

Related: today’s lunch, spicy tuna don with extra pickled cucumber/eggplant/ginger on top.

(And a serious doseof Sriracha. I HAVE A PROBLEM WHAT CAN I SAY.)