Food-Writing Phrases to Avoid: According to Grub Street, “the time has come to publicly shame these terrible words and constructions and eliminate them from food writing forever.” So heads up, fledgling food writers: Before you wax poetic about the addictive cornucopia on an eatery’s bill of fare, take a look at this list of food-writing clichés.
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foodinglyslanted reblogged this from americastestkitchen and added:
I’m going to reclaim “nom.” You’ll see.
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Writing about food is hard stuff, so I had no idea there was a whole list of suggested “no-no’s”… I will agree about...
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