Yesterday’s lunch: tonkatsu ramen and spicy tuna don at Tsujita on Sawtelle. Probably the best, porkiest (but richest) ramen I’ve ever had. There’s so much fat and collagen in the broth that it that it’s got an almost gravy-like consistency. The char-siu pork was also amazing.  (Jonathan Gold’s review.)

Yesterday’s lunch: tonkatsu ramen and spicy tuna don at Tsujita on Sawtelle. Probably the best, porkiest (but richest) ramen I’ve ever had. There’s so much fat and collagen in the broth that it that it’s got an almost gravy-like consistency. The char-siu pork was also amazing. 

(Jonathan Gold’s review.)

Tags: food ramen tsujita tonkatsu